The Camp Dutch Oven with Skillet Lid, 12 Quart

Every cow camp has a cook, and every cook has a pot older than half the crew. Start yours now.

Twelve quarts of pre-seasoned cast iron, enough beans and brisket for everybody. The lid flips into a skillet on its own legs for the morning bacon, and the lifter keeps your knuckles out of the coals. It weighs 31.5 pounds, the way a pot like this ought to.

The particulars

• Pre-seasoned cast iron.
• 12 quart capacity.
• Lid doubles as a skillet with legs.
• Carrying handle and lid lifter included.
• 15.4 by 15.4 by 9.7 inches, 31.5 pounds.
• Hand wash to keep the seasoning.
• Ships direct from the maker.

Supper's on when the coals say so.